1 pound Brussels Sprouts
2 Medium apples
3 medium carrots
1 cup chopped walnuts
1 cup Craisins
Bottle of Raspberry Vinaigrette Dressing
Wash your veggies and fruit. Peel the carrots and slice them into your blender/food processor. Chop them finely in the processor then put them in a bowl
Cut the bottom off of your Brussels Sprouts and chop them finely in the processor. Add them to the bowl.
Peel the apples and chop them into small pieces, add them to the bowl along with the chopped walnuts and Craisins.
Mix well while flavoring to taste with dressing.