1 Tube of Crescent Rolls
Fresh Fruit (berries or chopped fruit)
Preheat oven to 375 degrees.
Open the tube of crescent rolls and flatten each roll into a round circle.
Spray the muffin tin with cooking spray.
Place one roll in each spot of the muffin tin, pressing the roll against the sides to form a cup.
Place your fruit inside the cup formed by the rolls in the tray.
Place your tray in the oven and bake for 18 – 20 minutes, until the dough is a light flaky golden brown.
Remove from oven and cool.