Pearl Eagle’s Easy Tarts

easy-tartIngredients:

1 Tube of Crescent Rolls
Fresh Fruit (berries or chopped fruit)
Cooking Spray
Muffin Tin

 

Directions:

 

Preheat oven to 375 degrees.

 

Open the tube of crescent rolls and flatten each roll into a round circle.

 

Spray the muffin tin with cooking spray.

 

Place one roll in each spot of the muffin tin, pressing the roll against the sides to form a cup.

 

Place your fruit inside the cup formed by the rolls in the tray.

 

Place your tray in the oven and bake for 18 – 20 minutes, until the dough is a light flaky golden brown.

 

Remove from oven and cool.

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