1 Jar of pickle spears
1 pound of bacon
Preheat the oven to 425 degrees
Use paper towels to dry your dill pickle spears.
Start on one end of the pickle and completely wrap the pickle spear with your slice of bacon.
Use a toothpick to secure the end of your bacon to the pickle spear so it does not come unwrapped.
Place on a baking sheet and put in the oven at 425 degrees for 15 to 20 minutes, or until the bacon is crisp.