Miss Rosie Owl’s Peanut Butter Banana Cookies


1 Banana (ripe)
1 Cup Peanut Butter
1 Cup Rice Crispies (or you may substitute 1 cup of oatmeal)



In a mixing bowl, mash up the banana thoroughly.

Add one cup Peanut Butter and mix.

Stir in one cup of Rice Crispies.

Preheat the oven to 350 degrees.

Spoon mix in one inch balls onto a lightly greased cookie sheet. Lightly press the balls down to flatten.

Bake for 10 to 15 minutes until a nice golden brown.

Place on cooling racks to cool.

Benjamin Squirrel’s Easy Crock Pot Apple Butter

20161010_2012486 quarts of Applesauce
2 tablespoons of ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon of allspice
1 Crock pot (slow cooker) 6 quart size

Large spoons and ladles


Fill the crock pot to within an inch of full with applesauce, mine takes about 5.5 quarts.:

Stir in the spices: 2 tablespoons of ground cinnamon 1 teaspoon ground cloves 1/2 teaspoon of allspice or spice to taste.

Set the crock pot on low or medium heat. . Every crockpot is different, so you just going to get to know which setting works best on your crock pot.

Cover it loosely, I use a pair of chopsticks which I place across the top of the crock pot, then I put the lid on top of those.  This leaves a space for the moisture to escape when cooking down the butter.

Leave it to cook for 6 – 18 hours.   How long depends on the size and power of your crockpot, and how thick you like it, Stir it occasionally, to keep the butter from burning to the sides of the crock pot.  When the apple butter is at the desired thickness transfer to containers and refrigerate or seal in canning jars.  I allow mine to cool, place it in medium plastic containers and freeze it.

Lizzy Beaver’s Butterflies


Peanut Butter
Sliced apples
Sliced Strawberries
Graham Crackers


Break the graham cracker into 1 half making a nice even square

Spread the peanut butter on top of the graham cracker in an even layer.

Arrange the raisins down the middle for the body, the sliced apples for the wings and add a strawberry slice for the head.

You can also cut antennae out of sliced licorice.

One Small Donkey By Dandi Mackall

donkeyBook Description

Little ones can do big things for God!

Your family will love this heartwarming Christmas story told from an unlikely perspective: a donkey carrying Mary to Bethlehem. Though the donkey wasn’t the biggest, fastest, or strongest of all the animals, he had an important job all the same. Adults and children alike will love the message about how God has big plans for little ones.

Dandi Daley Mackall loves God, children, words, and animals. Her nearly 500 books for children and grown-ups have sold more than four million copies worldwide, and her awards include an ECPA Christian Book Award for Best Children’s Book. Dandi writes from rural Ohio, where she lives with her family, including horses, dogs, cats, and an occasional squirrel, deer, or raccoon.

My Review:

So this book is about a small donkey who compares himself with the strong stallions and imagines himself to be greater than he is.  Then one day he is called by his owner and is set to do the most important job, carry pregnant Mary to Bethlehem.  The story follows his trip and arrival and the birth of the child that Mary is carrying.  It is cute, has nice pictures and short.  It ill hold your little one’s attention during the story.  I give 4 out of 5 stars.

Disclosure of Material Connection: I received this book free from the publisher through the BookLook Bloggers <http://booklookbloggers.com> book review bloggers program. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 <http://www.access.gpo.gov/nara/cfr/waisidx_03/16cfr255_03.html> : “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”


Gladly Bear’s Ants On A Log


Celery stalks, washed
Peanut Butter or
Whipped Cream Cheese Spread
Fresh fruit


Wash the celery stalks and cut into sections. Take the peanut butter or cream cheese and fill the inside of the celery stalk, smoothing the top. Take the raisins and place them evenly spaced on top of the peanut butter or cream cheese.
Garnish with fresh fruit and serve.

Submitted by Carrie Hebert